Okay, I probably made these more than I should've last summer, but they were seriously addicting. And super cheap. Okay, probably not nutritious in any way, but they were delicious.
Here's my alterations and suggestions:
1. I didn't do the garlic butter glaze. In all honesty, I didn't even look at the directions, I just say the picture and thought it would be a good idea. The recipe still is great when you just do crescent rolls, pepperoni and cheese.
2. I halved the cheese sticks, but only did three to five pepperoni per roll, depending on how much of a pepperoni mood I was in.
3. I bought a pack of four crescent rolls instead of the typical eight. I was just cooking for myself, and four of these were more than enough for me.
4. Because I wasn't working off of this recipe, I just used the time and temperature printed on the crescent roll package. I believe I cooked them for about 10 minutes and they were perfect.
These are super easy, super quick and super cheap. And they taste good too! What better combination could you ask for?
No comments:
Post a Comment