Okay, especially since we're starting to head into summer, I thought I would share the seasoning I use whenever I cook burgers. My roommate and I wanted to have burgers on the George Foreman, but had no idea how to make them delicious. The answer? A1 and seasoned salt.
I have to admit, I thought my boyfriend was crazy when he first suggested the pair. "Trust me," he said. Thank goodness I did.
The burgers were fantastic, and were ready in about 5-10 minutes after putting them on the grill.
The way I used this duo was I put a small amount of A1 sauce at the bottom of a large cereal bowl. Then, I placed in the burger on each side to coat it with the sauce. After that, I sprinkled some of Lawry's seasoned salt on either side and stuck it on the grill. It was as simple as that.
Since we had some extra time, we toasted the burger buns in a pan before we ate them. We paired this with some Ore-Ida Zesties fries. It had just the right amount of kick to pair with the seasoned salt and A1.
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